Table 1.

Conventional and vegetarian primary components of the main courses selected for nutritional evaluation

	Primary component
Main course number	Meat	Vegetarian	Accompanying components
1	Meat balls in tomato sauce	Veggie balls in tomato sauce	Green beans, mashed potatoes
2	Lasagne bolognaise	Spinach lasagne	Ratatouille
3	Turkey escalope with gravy	Soya strips with vegetarian gravy	Apple sauce, cooked potatoes
4	Sweet and sour chicken	Veggie chunks with pineapple and sweet and sour vegetables	Carrots, rice
5	Pork escalope with gravy	Vegetarian schnitzel	Leeks in cream, cooked potatoes