Table 1.
Primary component | |||
---|---|---|---|
Main course number | Meat | Vegetarian | Accompanying components |
1 | Meat balls in tomato sauce | Veggie balls in tomato sauce | Green beans, mashed potatoes |
2 | Lasagne bolognaise | Spinach lasagne | Ratatouille |
3 | Turkey escalope with gravy | Soya strips with vegetarian gravy | Apple sauce, cooked potatoes |
4 | Sweet and sour chicken | Veggie chunks with pineapple and sweet and sour vegetables | Carrots, rice |
5 | Pork escalope with gravy | Vegetarian schnitzel | Leeks in cream, cooked potatoes |