Fig. 2.
Prevalence of (from zero to seven) cardiovascular risk factors (CRF; obesity/overweight/high waist circumference, hypertension, dyslipidaemia, diabetes/hyperglycaemia, smoking, fruit and vegetable consumption lower than the recommended intake, wine consumption higher than the recommended intake) in the overall population (
) and by gender (
, men;
, women); Italy, 2007