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. 2012 May 30;16(2):305–315. doi: 10.1017/S1368980012002716

Fig. 2.

Fig. 2

Prevalence of (from zero to seven) cardiovascular risk factors (CRF; obesity/overweight/high waist circumference, hypertension, dyslipidaemia, diabetes/hyperglycaemia, smoking, fruit and vegetable consumption lower than the recommended intake, wine consumption higher than the recommended intake) in the overall population ( Inline graphic) and by gender ( Inline graphic, men; Inline graphic, women); Italy, 2007