Skip to main content
. 2012 May 22;16(7):1178–1185. doi: 10.1017/S1368980012002649

Table 1.

Shelf space (aisle length in metres), adjusted for total store size, of fruits and vegetables and energy-dense snack foods and drinks in supermarkets (n 35) located in the most and least socio-economically disadvantaged areas in Melbourne, Australia, September–November 2010 and January–February 2011

Area-level socio-economic disadvantage
Most Least
Item Mean se Mean se P
Fruits and vegetables 95·7 6·4 104·9 6·6 0·35
Soft drinks 22·7 1·3 18·6 1·4 0·054
Crisps 15·2 0·6 14·3 0·6 0·327
Chocolate 11·5 0·4 10·8 0·4 0·28
Confectionery 6·3 0·2 5·6 0·2 0·024
Total energy-dense foods and drinks 55·0 1·7 48·9 1·7 0·017
Ratio of fruits and vegetables to energy-dense foods and drinks 1·7 0·1 2·1 0·1 0·025