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. 2012 May 22;16(7):1178–1185. doi: 10.1017/S1368980012002649

Table 2.

Numbers of varieties of fruits and vegetables and energy-dense snack foods and drinks in supermarkets (n 35) located in the most and least socio-economically disadvantaged areas in Melbourne, Australia, September–November 2010 and January–February 2011

Unadjusted Adjusted for store size
Area-level socio-economic disadvantage Area-level socio-economic disadvantage
Most Least
Item Most Least P Mean se Mean se P
Fruits and vegetables 132·8 145·1 0·13 129·2 5·3 148·7 5·3 0·018
Soft drinks
Regular only 63·9 57·5 0·19 61·9 3·3 59·5 3·4 0·62
Diet only 22·9 19·6 0·24 20·9 1·6 21·7 1·6 0·72
Crisps
All 82·3 74·9 0·17 78·4 3·0 79·0 3·1 0·90
Chocolate and confectionery
Chocolate bars 58·0 62·5 0·21 56·1 2·3 64·5 2·3 0·020
Chocolate blocks 71·6 67·5 0·40 69·1 3·2 70·1 3·3 0·83
Chocolate hanging bags 60·3 57·6 0·49 58·2 2·5 59·8 2·5 0·67
Box/gift chocolate 44·7 41·8 0·35 42·8 1·9 43·7 2·0 0·74
Confectionery hanging bags 112·6 100·4 0·12 106·3 3·9 107·0 4·0 0·91
Children's toys in confectionery aisle 8·3 5·2 0·21 8·5 1·8 4·9 1·8 0·18