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The Multiple Traffic Light label is the FOP system with the greatest empirical support.
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FOP labels should convey calories per serving, daily caloric requirements and specific nutrient levels with high/medium/low text.
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Highlighted nutrients should be associated with the most prevalent health problems in the USA.
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Nutrients appearing on an FOP or shelf label will likely be the greatest focus of industry reformulation.
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Products consumed in one sitting should contain calorie information per package.
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Labels should be prominent in size and consistently displayed on the top-right of the package.
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Shelf-labelling systems such as ‘Guiding Stars’ and ‘Special Diet Alert’ hold promise.
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The labelling system should be viewed as a credible and trusted source of information.
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More research is needed to test potential FOP and shelf labelling systems among diverse US populations.