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. 2011 Sep 7;16(5):942–951. doi: 10.1017/S1368980011002035

Fig. 2.

Fig. 2

Number of days of taste exposure (tastes), refusals to taste (refusals) and offers of the vegetable by the parent (offers), for the EO (exposure only, n 58; Inline graphic ) and the E+R (exposure plus reward, n 57; Inline graphic ) groups, in a randomized controlled trial conducted among children aged 4–6 years and their primary caregiver/parent, Adelaide, South Australia. Values are means with their standard deviations represented by vertical bars. Mean values were significantly different between groups: *P < 0·05