Table 4.
Dependent variables cross-tabulated against mean of school lunch-break length; secondary schools in Wales that were part of the 2005/2006 Health Behaviour in School-aged Children (HBSC) study
Percentage of students reporting to | Mean student score | ||||
---|---|---|---|---|---|
Eat fruit for lunch | Eat chips for lunch | Eat sweets for lunch | Fruit and vegetables daily | Unhealthy foods daily | |
Length of lunch break | |||||
Less than the mean | 46·3 | 28·8 | 38·8 | 0·55 | 1·04 |
Equal to or greater than the mean | 54·5 | 23·9 | 35·2 | 0·77 | 0·72 |