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. 2013 Jan 24;16(12):2162–2168. doi: 10.1017/S1368980012005575

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© The Authors 2013

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Fig. 1 — School food choice among students (n 2660) aged 11–18 years from two large secondary schools (, School A; , School B) in Yorkshire, England, academic year 2010–2011. (a) All items (number of items chosen as a percentage of all items chosen; School A, 226 611 items; School B, 177 763 items); (b) main foods (number of items chosen as a percentage of main food items chosen; School A, 90 796 main food items; School B, 60 980 main food items)

Inline graphic — School food choice among students (n 2660) aged 11–18 years from two large secondary schools (, School A; , School B) in Yorkshire, England, academic year 2010–2011. (a) All items (number of items chosen as a percentage of all items chosen; School A, 226 611 items; School B, 177 763 items); (b) main foods (number of items chosen as a percentage of main food items chosen; School A, 90 796 main food items; School B, 60 980 main food items)