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. 2013 Jan 24;16(12):2162–2168. doi: 10.1017/S1368980012005575

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Fig. 2 — Effects of eligibility for free school meals (, FSM; , non-FSM) and year group on school food choice among students (n 2660) aged 11–18 years from two large secondary schools in Yorkshire, England, academic year 2010–2011. (a) % MAIN (number of days a main food was chosen as a percentage of all days any item was chosen); (b) % DISH (number of days a dish of the day was chosen as a percentage of days on which main foods were chosen)

Inline graphic — Effects of eligibility for free school meals (, FSM; , non-FSM) and year group on school food choice among students (n 2660) aged 11–18 years from two large secondary schools in Yorkshire, England, academic year 2010–2011. (a) % MAIN (number of days a main food was chosen as a percentage of all days any item was chosen); (b) % DISH (number of days a dish of the day was chosen as a percentage of days on which main foods were chosen)