Table 1.

Items typically available to students

Dish of the day (three options daily including one vegetarian), e.g. roast beef with Yorkshire pudding, shepherd's pie, vegetarian curry

Vegetable side portion, e.g. peas, mixed vegetables

Desserts, e.g. chocolate sponge with custard

Sandwiches (including baguettes)

Pizza (margherita or pepperoni)

Pasta (options of cheese/sauces)

Jacket potatoes (options of beans, cheese, tuna mayonnaise)

Salad & coleslaw

Fruit (whole fruit, bags of chopped fruit)

Beverages (water, fruit-based drinks, dairy-based drinks, hot drinks)