Table 2.
Vegetable | Nitrate content (mg/100 g) | Total polyphenol content (mg/100 g) |
---|---|---|
Carrots | 10 | 58 |
Cucumber | 13 | 21 |
Green beans | 24 | 304 |
Onions | 5 | 46 |
Peppers | 8 | 181 |
Tomatoes | 2 | 45 |
Vegetable | Nitrate content (mg/100 g) | Total polyphenol content (mg/100 g) |
---|---|---|
Carrots | 10 | 58 |
Cucumber | 13 | 21 |
Green beans | 24 | 304 |
Onions | 5 | 46 |
Peppers | 8 | 181 |
Tomatoes | 2 | 45 |