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. 2012 Jul 6;16(3):524–534. doi: 10.1017/S1368980012002893

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© The Authors 2012

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Fig. 2 — Effects of daily variation of milk product intake on nutritional daily intake of eight nutrients of interest (iron, protein, linoleic acid, α-linolenic acid, retinol, vitamin C, vitamin E, alimentary vitamin D) among French children aged 12–24 months. , Daily nutritional intake as a function of milk consumption by sixty-three children who received at least 250 ml of cows’ milk (CM) daily, and no growing-up milk (GUM) or follow-on formula (FOF), or dairy products based on GUM or FOF (Group CM); , daily nutritional intake as a function of milk consumption by fifty-five children who received at least 250 ml of GUM daily (Group GUM)

Inline graphic — Effects of daily variation of milk product intake on nutritional daily intake of eight nutrients of interest (iron, protein, linoleic acid, α-linolenic acid, retinol, vitamin C, vitamin E, alimentary vitamin D) among French children aged 12–24 months. , Daily nutritional intake as a function of milk consumption by sixty-three children who received at least 250 ml of cows’ milk (CM) daily, and no growing-up milk (GUM) or follow-on formula (FOF), or dairy products based on GUM or FOF (Group CM); , daily nutritional intake as a function of milk consumption by fifty-five children who received at least 250 ml of GUM daily (Group GUM)