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. 2014 Sep 16;18(8):1444–1452. doi: 10.1017/S1368980014001979

Table 2.

Mean daily nutrient intakes (energy-adjusted) by tertile of food portion size on the days the food was consumed by a nationally representative sample of children aged 5–12 years (n 594), Republic of Ireland

Saturated fat (%TE) Added sugars (%TE) Dietary fibre (g/10 MJ) DED (kJ/g) Na (mg/10 MJ) Ca (mg/10 MJ) Fe (mg/10 MJ) Vitamin D (µg/10 MJ)
Mean intake 14·0 15·0 18·3 8·34 3007 1217 13·7 3·4
T1, T2, T3 T1, T2, T3 T1, T2, T3 T1, T2, T3 T1, T2, T3 T1, T2, T3 T1, T2, T3 T1, T2, T3
Pasta, boiled 14·5, 13·9, 13·1 14·2, 12·9, 12·5 17·5, 18·8, 19·2 8·06, 7·73, 7·34 2785, 2768, 2629 1304, 1254, 1213 13·8, 14·0, 14·7 3·5, 3·5, 3·0
White bread & rolls 14·6, 14·1, 13·4 14·9, 14·2, 13·6 17·2, 17·4, 18·1 8·30, 8·44, 8·50 2894, 3089, 3281 1239, 1263, 1284 12·8, 13·3, 13·6 3·3, 3·3, 3·0
Brown bread & rolls 14·5, 13·8, 13·3 13·4, 12·3, 11·8 19·8, 21·5, 24·4 7·86, 8·05, 7·62 3089, 3287, 3370 1186, 1251, 1236 14·1, 14·0, 15·7 3·8, 4·0, 4·4
Potatoes, boiled 14·9, 14·3, 13·4 14·4, 13·3, 13·0 17·6, 19·6, 21·3 7·87, 7·39, 6·74 2980, 3043, 3007 1321, 1303, 1200 13·8, 15·4, 14·3 4·4, 3·9, 2·9
Chips & wedges 14·0, 14·0, 13·5 16·6, 15·2, 13·9 16·4, 17·3, 19·6 9·31, 9·19, 9·18 2942, 2852, 2607 1178, 1042, 1009 12·6, 11·9, 12·5 3·1, 3·2, 2·6
RTEBC 14·4, 14·2, 13·7 14·8, 14·1, 15·1 17·3, 18·0, 18·8 8·36, 8·29, 8·62 2900, 2964, 3003 1229, 1299, 1324 12·4, 15·1, 17·5 3·3, 3·6, 3·5
Fruit, excl. dried 14·4, 13·9, 13·4 13·7, 13·2, 12·9 18·2, 20·4, 21·6 8·04, 7·34, 6·90 2971, 2895, 2873 1279, 1261, 1235 13·7, 13·6, 13·4 3·7, 3·3, 3·4
Vegetables, excl. pulses 14·6, 14·0, 13·9 14·2, 13·3, 13·2 17·8, 19·2, 20·8 8·08, 7·37, 6·86 2883, 2918, 2834 1266, 1277, 1228 13·3, 14·0, 14·1 3·6, 3·7, 3·5
Baked beans 14·4, 14·2, 13·1 14·4, 13·4, 14·7 21·5, 24·4, 30·2 8·11, 7·79, 7·56 3167, 3555, 3882 1318, 1329, 1264 13·5, 15·1, 14·5 3·2, 3·2, 2·7
Luncheon meats 14·0, 13·8, 13·9 13·9, 14·9, 13·7 18·4, 17·6, 17·5 7·92, 8·23, 8·09 3179, 3199, 3535 1296, 1286, 1253 13·7, 13·0, 13·9 3·2, 3·2, 3·4
Frying meats 14·8, 14·9, 15·1 14·2, 13·9, 13·9 16·7, 17·0, 16·7 8·51, 8·76, 8·83 3363, 3506, 4051 1221, 1149, 1125 13·2, 12·7, 12·5 3·6, 3·6, 3·8
Whole milk 13·3, 14·6, 15·4 16·2, 14·2, 12·9 18·2, 18·4, 18·0 8·58, 8·26, 8·26 2979, 2962, 2930 1055, 1301, 1475 13·9, 14·5, 13·8 3·6, 3·5, 3·0
Reduced-fat milks 11·8, 12·5, 13·0 15·9, 14·2, 14·9 18·8, 18·3, 18·5 7·94, 8·21, 8·24 3045, 3068, 3100 1137, 1412, 1548 14·6, 14·9, 13·6 3·6, 3·7, 4·3
Cheeses 14·6, 15·2, 16·9 13·0, 13·3, 12·7 19·1, 17·5, 17·6 8·08, 8·13, 8·72 3026, 3108, 3258 1336, 1433, 1543 13·4, 13·2, 12·8 3·1, 3·7, 3·2
Butter & spreads >59 % fat 14·0, 14·8, 15·1 13·8, 13·1, 13·5 18·4, 17·9, 17·4 8·26, 8·31, 8·73 3039, 3048, 3202 1260, 1294, 1226 13·9, 13·2, 13·2 3·3, 3·3, 3·0
Low-fat spreads <38 % fat 13·8, 13·2, 13·3 14·1, 13·9, 13·6 18·4, 18·5, 18·8 7·98, 7·83, 8·13 3002, 2994, 3234 1345, 1333, 1316 14·2, 13·3, 13·3 3·9, 4·4, 5·0
Biscuits 14·4, 14·8, 15·1 14·4, 14·9, 15·4 17·6, 17·8, 17·2 8·31, 8·47, 8·81 2879, 2912, 2807 1270, 1221, 1201 13·3, 13·2, 13·3 3·4, 3·1, 3·3
Chocolate confectionery 14·2, 14·9, 15·8 14·9, 16·1, 19·2 18·0, 16·7, 14·8 8·31, 8·78, 9·24 2962, 2812, 2588 1226, 1202, 1141 13·2, 13·3, 12·3 3·5, 3·0, 3·1
Sugary sweets 14·4, 13·7, 12·7 15·3, 18·6, 23·0 17·9, 16·4, 15·5 8·35, 8·66, 9·25 2853, 2850, 2577 1265, 1181, 1037 13·3, 12·6, 11·8 3·4, 2·9, 2·7
Crisps 14·2, 14·8, 15·4 16·1, 14·8, 14·8 18·3, 19·2, 18·7 8·22, 8·89, 9·58 2765, 2956, 2973 1237, 1166, 1043 13·1, 12·3, 12·1 5·0, 2·8, 2·6
Sugar-sweetened beverages 14·4, 14·0, 12·9 13·8, 16·7, 21·4 18·1, 16·7, 16·2 8·29, 8·54, 8·93 2942, 2904, 2877 1201, 1200, 1070 13·9, 13·1, 12·0 3·3, 3·3, 2·8
Non-sugar-sweetened beverages 14·4, 14·7, 13·9 13·6, 13·4, 12·8 17·3, 17·5, 19·4 8·33, 8·56, 8·15 2990, 3056, 3188 1235, 1262, 1221 13·1, 13·4, 14·1 3·5, 3·7, 3·9

%TE, percentage of total energy; DED, dietary energy density; RTEBC, ready-to-eat breakfast cereals.

T1, T2 and T3 describe mean intake values of the indicator being examined for each of the small (T1), medium (T2) and large (T3) portion size tertiles.

‘↑’ denotes a significant increase in values of the dietary quality indicator being examined with increasing portion size; ‘↓’ denotes a significant decrease in values of the indicator being examined with increasing portion size; ‘–’ denotes no discernible trend in values of the indicator across portion size tertiles, though significant differences may exist between pairs. Significance accepted at the level of P<0·05.