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. 2012 Aug 8;16(4):730–737. doi: 10.1017/S1368980012003333

Table 2.

Percentage distributions of the ACHFPSQ items answered (n 603) and factor scores of the factors obtained by factor analysis: hospital patients aged 18+ years, Florence, Italy, November–December 2009

Percentage Factor
Statement (item) Always Often Sometimes Rarely Never FQ* MSQ* HQ* SI*
The meals have excellent and distinct flavours 14·3 25·7 24·1 20·7 15·2 0·79
The meals taste nice 15·1 26·4 30·7 15·4 12·4 0·76 0·43
I like the way vegetables are cooked 17·1 18·6 23·4 21·6 19·3 0·73 0·37
The hospital food has been as good as I expected 18·2 25·2 25·0 19·6 12·0 0·71 0·42
Meat is tough and dry 16·3 20·1 27·5 19·7 16·4 −0·70
The menu has enough variety for me to choose meals I want to eat 23·3 24·1 23·1 18·1 11·4 0·59 0·32 0·37
Hot drinks are just the right temperature 41·1 29·9 13·9 9·6 5·5 0·77
Cold food is just the right temperature 43·6 33·5 14·4 5·2 3·3 0·75
Hot food is just the right temperature 30·9 30·9 18·1 12·1 8·0 0·35 0·72
I am satisfied with meal distribution times† 48·8 27·0 12·2 5·5 6·5 0·42
I am satisfied with crockery and cutlery‡ 45·3 21·8 9·4 6·2 17·3 0·45
I am still hungry after finishing the meal 52·7 22·7 15·6 6·0 3·0 0·88
I am hungry between consecutive meals 36·3 24·4 24·9 10·3 4·1 0·83
I received enough food 56·6 26·5 9·3 4·8 2·8 0·45 0·60
Staff who take away my tray are friendly and polite 70·7 20·1 5·5 2·0 1·7 0·81
Staff who deliver my meals are neat and clean 83·4 13·4 2·3 0·5 0·4 0·77
Staff who deliver my meals are helpful 60·0 23·6 8·3 4·3 3·8 0·68
I am able to choose a healthy meal in hospital 28·2 26·6 21·8 11·1 12·3 0·48 0·42
I like to be able to choose different sized meals 32·4 25·0 20·3 11·9 10·4 0·37 0·33 0·42
The hospital smells stop me from enjoying my meals 9·1 10·1 20·6 17·6 42·6
I am disturbed by the noise of finished meal trays being removed 12·3 4·6 3·9 13·0 66·2
Very good Good Okay Poor Very poor
Overall, how do you rate your satisfaction with the food service? 10·0 25·8 31·9 22·7 9·6
Eigenvalue 3·48 2·74 2·17 1·91
Explained variance (%) 21·7 17·2 13·5 11·9

ACHFPSQ, Acute Care Hospital Foodservice Patient Satisfaction Questionnaire; FQ, food quality; MSQ, meal service quality; HQ, hunger and quantity; SI, staff/service issues.

*Items with value <0·40 were not shown except for specific items. In bold, values of items used in factors.

†Original version: ‘The cold drinks are just the right temperature’.

‡Original version: ‘The crockery and cutlery are chipped and/or stained’.