Attitude |
Information transmission |
Custom-made pamphlets presenting the advantages of staying in school for lunch |
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Persuasive communication |
Improvisation play theatre on topics related to the consequences of eating in school |
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Peer approach |
Audio messages on Interphone by teachers in classrooms and the school principal promoting the advantages of staying in school for lunch |
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Electronic messages (Facebook, emails, school website) promoting the advantages of staying in school for lunch |
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Quiz addressing knowledge of cafeteria facilities, lunch preparation and conservation |
Perceived social norm |
Modelling |
Posters addressing the fact that the majority of students are staying in school for lunch |
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Persuasive communication |
Electronic messages on behalf of the Student Council President |
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Peer approach |
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Perceived behavioural control/Perceived self-efficacy |
Information transmission |
Posters illustrating pointers to cope with barriers (e.g. bring a meal in an insulated container) |
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Persuasive communication |
Electronic messages (Facebook, emails, school website) giving tools and resources to cope with barriers |
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Peer approach |
Tools to facilitate lunch planning and preparation (recipes, menu planners, Canada Food Guide, pamphlets, magnets) |
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Reinforcement |
Custom-made pamphlets presenting means of overcoming barriers and resources to facilitate lunch preparation |
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Direct experience |
Cooking session: preparation of two different lunch menus (tuna-wrap and chicken salad) |
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Modelling |
Rewards (recipe books, insulated food containers) distributed among quiz, improvisation play theatre and conference participants |
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Encouragements (in audio and electronic messages) to maintain behaviour |
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Electronic messages to parents (emails, school website) giving tools and resources to cope with barriers, on behalf of the Health Committee |
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Conferences by a nutritionist for parents aimed at providing pointers and tools to facilitate lunch preparation |