Table 4.

Fruit and vegetable consumption at follow-up by exposure to the programme (prompted recall): parents with children of primary school age with primary responsibility for shopping and food preparation, Hunter and New England regions of New South Wales, Australia, 2011

	Exposed		Not exposed
	Mean no. of servings/d	sd	Mean no. of servings/d	sd	Difference between exposed and not exposed groups	95 % CI	Difference P
Hunter	(n 199)		(n 498)
	5·08	1·90	4·60	2·05	0·48	0·16, 0·82	0·004
New England	(n 164)		(n 534)
	5·04	2·00	4·81	2·09	0·23	−0·13, 0·59	0·210