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. 2012 Jul 5;16(4):645–652. doi: 10.1017/S1368980012003230

Table 2.

Cross-classification for agreement between daily intakes of energy and nutrients reported in the 3 d estimated food record (EFR, test method) and the 3 d weighed dietary record (WDR, reference method) in German toddlers aged 10 to 36 months (n 67)

Agreement for quartiles
Same/adjacent Opposite κ
n % n % Mean 95 % CI
Energy (MJ) 59 88·1 1 1·5 0·42 0·27, 0·57
Protein (g) 58 86·6 0 0·0 0·47 0·32, 0·62
Total fat (g) 56 83·6 2 3·0 0·45 0·28, 0·61
Linoleic acid (g) 55 82·1 3 4·5 0·35 0·18, 0·52
α-Linolenic acid (mg) 55 82·1 0 0·0 0·35 0·20, 0·51
Carbohydrate (g) 63 94·0 1 1·5 0·45 0·31, 0·58
Retinol (μg) 62 92·5 1 1·5 0·54 0·41, 0·68
Fe (mg) 64 95·5 0 0·0 0·59 0·47, 0·71
Folate (μg) 55 82·1 6 9·0 0·33 0·15, 0·50
Iodine (μg) 59 88·1 1 1·5 0·50 0·34, 0·65
Ca (mg) 63 94·0 1 1·5 0·52 0·39, 0·65
Mg (mg) 58 86·6 3 4·5 0·50 0·34, 0·66
Zn (mg) 58 86·6 0 0·0 0·47 0·32, 0·62
Thiamin (mg) 51 76·1 4 6·0 0·30 0·12, 0·48
Ascorbic acid (mg) 50 74·6 6 9·0 0·23 0·05, 0·41