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. 2014 Jan 22;18(2):208–217. doi: 10.1017/S1368980013003558

Table 3.

Correlation coefficients between s-25(OH)D (nmol/l) and seasonal variable (n 158), physical variables (n 158) and intake variables (n 120); 7-year-old Icelandic girls and boys, Reykjavík, 2006

Spearman's correlation (ρ) P value (two-tailed)†
Seasonal variable
Week of autumn (36–46)
Total −0·50** 0·41
Girls −0·57**
Boys −0·40**
Physical variables
Height (cm)
Total −0·06 0·25
Girls −0·12
Boys −0·02
Weight (kg)
Total −0·12 0·59
Girls −0·11
Boys −0·18
BMI (kg/m2)
Total −0·20* 0·72
Girls −0·11
Boys −0·27*
CRF (W/kg per person)
Total 0·34** <0·001
Girls 0·36**
Boys 0·29**
Serum PTH (nmol/l)
Total −0·16* <0·01
Girls −0·06
Boys −0·25*
Intake variables
Intake of fish-liver oil (ml/d)
Total 0·28** 0·03
Girls 0·32**
Boys 0·27*
Intake of vitamin D (μg/d)
Total 0·30** <0·01
Girls 0·27*
Boys 0·32**

s-25(OH)D, serum 25-hydroxyvitamin D; CRF, cardiorespiratory fitness; PTH, parathyroid hormone.

*Correlations are significant at the P = 0·05 level.

**Correlations are significant at the P = 0·01 level.

P values are shown for gender differences. Gender differences were computed with the Mann–Whitney U test for week of autumn, BMI, vitamin D intake and fish-liver oil intake, and with the independent t test for height, weight and CRF.