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. 2012 Mar 30;15(12):2210–2219. doi: 10.1017/S1368980012000729

Table 1.

Sociodemographic characteristics, nutritional deficiencies and cardiometabolic risk factors by sex* among adults (n 310) aged 25–60 years, northern district of Ouagadougou, Burkina Faso, 2010

All (n 310) Women (n 161) Men (n 149)
Mean or % sd or 95 % CI Mean or % sd or 95 % CI Mean or % sd or 95 % CI P
Age (years) 36·4 9·1 35·7 8·9 37·1 9·2 0·161
Formal education
None 40·3 34·8, 45·8 45·3 37·6, 53·0 34·9 27·3, 42·5 0·061
Elementary school 19·0 14·6, 23·4 19·3 13·2, 25·4 18·8 12·5, 25·1 0·913
High school & above 40·6 35·1, 46·1 35·4 28·0, 42·8 46·3 38·3, 54·3 0·050
Anaemia 25·5 20·7, 30·3 34·8 27·5, 42·1 15·4 9·6, 21·2 <0·001
Iron depletion 15·4 11·4, 19·4 23·9 17·3, 30·5 6·1 2·3, 9·9 <0·001
Vitamin A deficiency 12·7 9·0, 16·4 17·0 11·2, 22·8 8·1 3·7, 12·5 0·020
Underweight 9·7 6·4, 13·0 8·1 3·9, 12·3 11·4 6·3, 16·5 0·320
Overweight 16·8 12·7, 20·9 23·0 16·5, 29·5 10·1 5·3, 14·9 0·002
Overall obesity 7·4 4·5, 10·3 11·2 6·3, 16·1 3·4 0·5, 6·3 0·008
Abdominal obesity 12·5 8·8, 16·2 23·7 17·1, 30·3 0·7 −0·6, 2·0 <0·001
Hypertension 21·9 17·3, 26·5 22·4 16·0, 28·8 21·5 14·9, 28·1 0·850
Hyperglycaemia 22·3 17·7, 26·9 20·5 14·3, 26·7 24·2 17·3, 31·1 0·430
High LDL-C 8·3 3·2, 13·4 7·8 2·7, 12·9 15·3 8·2, 22·4 0·140
Low HDL-C 30·0 24·9, 35·1 31·7 24·5, 38·9 28·2 21·0, 35·4 0·50
High TC:HDL-C 7·1 4·3, 9·9 8·7 4·4, 13·0 5·4 1·8, 9·0 0·250
Hypertriacylglycerolaemia 1·9 0·4, 3·4 1·9 −0·2, 4·0 2·0 0·2, 4·2 0·750
Insulin resistance (HOMA-IR ≥ 6·77) 25·1 20·3, 29·9 26·0 19·3, 32·7 24·1 17·3, 30·9 0·690
MetS 10·3 6·9, 13·7 12·4 7·3, 17·5 8·1 3·7, 12·5 0·206

LDL-C, LDL cholesterol; HDL-C, HDL cholesterol; TC:HDL-C, ratio of total cholesterol to HDL-C; HOMA-IR, homeostasis model assessment–insulin resistance index; MetS, metabolic syndrome.

*This includes twenty-one participants with prior hypertension and two participants with prior diabetes.

†Significance of the difference between women and men as determined by Student's t test or the χ 2 test.