Table 5.
Total food intake, EI and ratios with BMR and PAL of Dutch women and men (>18 years) with diets of low, intermediate and high environmental load based on habitual GHGE for a day’s consumption
| Women | Men | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All women | Low (n 351) | Intermediate (n 350) | High (n 350) | All men | Low (n 352) | Intermediate (n 352) | High (n 351) | |||||||||||
| Mean | sd | Model† | Mean | sd | Mean | sd | Mean | sd | Mean | sd | Model† | Mean | sd | Mean | sd | Mean | sd | |
| Consumption (g/d) | 3134 | 862 | *** | 2845 | 823 | 3139 | 825 | 3420 | 842 | 3408 | 956 | *** | 2913 | 707 | 3389 | 770 | 3923 | 1069 |
| Energy (kJ/d) | 8209 | 2301 | *** | 6711 | 1716 | 8245 | 1772 | 9607 | 2374 | 11 023 | 3165 | *** | 8757 | 2158 | 11 215 | 2401 | 13 082 | 3228 |
| Energy (kcal/d) | 1957 | 550 | *** | 1609 | 409 | 1965 | 423 | 2299 | 570 | 2630 | 756 | *** | 2095 | 512 | 2676 | 573 | 3120 | 775 |
| Calculated ratios | ||||||||||||||||||
| EI:BMR | 1·34 | 0·41 | *** | 1·11 | 0·32 | 1·34 | 0·32 | 1·57 | 0·44 | 1·43 | 0·43 | *** | 1·14 | 0·30 | 1·44 | 0·35 | 1·69 | 0·43 |
| EI:PAL (kJ/MET×h) | 496 | 529 | ** | 441 | 522 | 510 | 533 | 539 | 529 | 741 | 1202 | NS | 676 | 963 | 736 | 920 | 811 | 1601 |
EI, energy intake; PAL, physical activity level; GHGE, greenhouse gas emissions; MET, metabolic equivalent of task.
*P<0·05, **P<0·01, ***P<0·001.
†
Model to evaluate associations per age and gender group, model adjusted for age.