Fig. 2.

Shifts in land use for consumption, SFA intake and iron intake among young Dutch females (n 398) aged 19–30 years in the different scenarios of replacing meat and dairy foods with plant-based products: (a) land use and iron intake at baseline, Scenario_30 % and Scenario_100 %; (b) land use and SFA intake at baseline, Scenario_30 % and Scenario_100 %. In Scenario_30 % and Scenario_100 %, respectively 30 % and 100 % of the dairy and meat consumption was randomly replaced by the same amount of plant-based dairy- and meat-replacing foods (E%, percentage of total energy)