Skip to main content
. 2012 Oct 4;16(7):1151–1158. doi: 10.1017/S1368980012004508

Table 2.

Inventory major and subgroup category criterion validity indices for the total sample (n 30) and by group: low-income Somali- and Spanish-speaking families with children of pre-school age, Twin Cities Metropolitan Area, MN, USA

Average κ for category Sensitivity (%) Specificity (%) Spearman correlation staff/participant
Total Spanish Somali Total Spanish Somali Total Spanish Somali Total Spanish Somali
(n 30) (n 15) (n 15) (n 30) (n 15) (n 15) (n 30) (n 15) (n 15) (n 30) (n 15) (n 15)
Dairy 0·55 0·40 0·82 89·9 86·8 97·1 78·1 57·9 87·0 0·77 0·36 0·84
Cheese 0·53 0·41 0·97 77·1 87·8 99·0 77·1 56·9 97·2 0·78 0·32 0.97
Regular fat 0·53 0·38 0·95 73·3 84·3 100·0 73·3 50·7 96·3 0·82 0·33 0·96
Low fat 0·47 0·53 1·00 100·0 94·9 100·0 100·0 100·0 100·0 0·20 0·30 1·0
Milk/other dairy beverages 0·63 0·54 0·88 88·9 88·6 98·5 88·9 64·2 95·8 0·88 0·54 0·89
Regular fat 0·58 0·53 0·87 92·3 91·9 100·0 92·3 60·0 87·5 0·60 0·53 0·88
Reduced fat 0·62 0·33 0·81 71·2 72·4 97·4 71·2 47·0 86·7 0·74 0·33 0·83
Yoghurt 0·53 0·20 0·91 64·8 89·1 88·6 64·8 33·3 82·5 0·71 0·21 0·73
Regular fat 0·67 0·62 0·73 76·5 100 85·7 76·5 66·7 87·5 0·68 0·67 0·73
Reduced fat 0·46 −0·01 0·70 59·0 83·7 90·0 59·0 16·7 80·0 0·48 −0·02 0·73
Other dairy 0·28 0·16 0·44 80·0 77·0 100·0 80·0 55·6 33·3 0·80 0·20 0·53
Regular fat 0·24 0·07 0·44 60·0 76·2 100·0 60·0 33·3 33·3 0·52 0·08 0·53
Reduced fat 0·35 0·33 100·0 78·6 100·0 100·0 100·0 100·0 0·46 0·44 1·0
Added fat 0·50 0·36 0·64 90·7 78·1 92·8 71·7 67·4 70·9 0·65 0·37 0·66
Regular fat 0·56 0·38 0·69 72·7 68·1 94·0 72·7 76·1 75·4 0·62 0·38 0·72
Reduced fat 0·38 0·32 0·47 69·0 94·2 90·6 69·0 50·0 55·0 0·32 0·33 0·48
Vegetables 0·64 0·59 0·71 84·0 79·9 92·8 84·5 81·9 84·2 0·69 0·61 0·73
Vegetables no potatoes 0·64 0·58 0·73 83·2 78·9 92·4 84·2 81·3 84·0 0·67 0·61 0·74
Fruit 0·58 0·54 0·92 92·7 86·2 98·5 87·9 81·9 96·3 0·76 0·58 0·93
All protein 0·51 ·038 0·59 88·2 79·5 96·0 76·2 68·6 73·8 0·57 0·42 0·62
Processed meats 0·66 0·64 0·63 75·0 94·2 100·0 75·0 76·7 50·0 0·75 0·65 0·68
All other protein 0·48 0·30 0·58 81·1 72·5 96·1 81·1 70·5 73·4 0·37 0·34 0·60
Frozen desserts 0·58 0·46 0·72 94·3 92·6 94·8 75·0 70·0 100·0 0·85 0·48 0·77
Regular fat 0·85 0·71 1·00 100·0 90·9 100·0 100·0 100·0 100·0 0·87 0·74 1·00
Reduced fat 0·31 0·21 0·44 50·0 93·3 93·0 50·0 40·0 100·0 0·31 0·21 0·53
Microwavable/quick-cook foods 0·85 0·88 0·81 96·8 97·5 88·6 84·7 92·0 93·3 0·81 0·88 0·82
Bread 0·55 0·52 0·39 89·4 92·1 88·5 72·2 70·9 72·2 0·52 0·56 0·46
Whole wheat 0·16 0·13 0·22 35·3 70·6 74·7 35·3 40·0 33·3 0·36 0·14 0·27
White 0·61 0·61 0·43 78·1 97·4 83·1 78·1 67·9 83·3 0·65 0·65 0·49
Prepared desserts 0·58 0·38 0·85 95·3 93·8 95·8 68·8 47·2 100·0 0·71 0·39 0·87
Regular fat 0·61 0·38 0·91 68·8 91·8 97·1 68·8 47·2 100·0 0·71 0·39 0·91
Reduced fat
Savoury snacks 0·65 0·55 0·66 95·0 94·2 97·8 76·3 81·5 67·1 0·69 0·60 0·67
Regular fat 0·60 0·55 0·57 69·6 91·3 96·7 69·6 77·6 58·9 0·61 0·60 0·59
Reduced fat 0·67 0·50 0·50 75·0 85·6 75·0 75·0 66·7 50·0 0·68 0·52 0·50
Beverages 0·69 0·66 0·74 91·4 90·4 89·8 83·0 85·1 88·1 0·61 0·69 0·74
Regular sugar 0·71 0·79 0·76 81·7 97·2 90·7 81·7 90·5 90·0 0·64 0·81 0·76
Low sugar 0·66 0·54 0·70 84·9 81·9 87·5 84·9 79·6 85·4 0·69 0·56 0·70
Dry breakfast cereal
Low sugar 0·51 0·25 0·69 0·49 0·89
High sugar 0·41 0·16 0·52 0·07 0·81
Kitchen accessibility 0·29 0·13 0.41 80·4 78·1 86·1 56·7 49·6 81·6 0·28 0·15 0·47
Access to healthy foods 0·26 0·13 0·31 58·4 88·9 88·1 58·4 48·5 100·0 0·25 0·17 0·43
Access to unhealthy foods 0·29 0·13 0·46 56·7 69·1 84·3 56·7 50·0 72·5 0·28 0·14 0·48
Refrigerator accessibility 0·45 0·47 0·47 83·2 81·9 84·7 66·7 71·1 66·0 0·33 0·53 0·48
Access to healthy foods 0·42 0·52 0·41 70·3 77·6 92·4 70·3 88·3 71·9 0·31 0·46 0·41
Access to unhealthy foods 0·51 0·42 0·56 61·0 90·4 86·1 61·0 50·3 81·6 0·52 0·15 0·60
Obesogenic food availability score 0·57 0·48 0·71 91·8 89·7 93·1 70·6 65·0 79·9 0·78 0·50 0·73