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. 2012 Nov 1;16(5):912–921. doi: 10.1017/S1368980012004582

Table 1.

Demographic characteristics of women aged 15–44 years by race/ethnicity, NHANES 2001–2008

Total Non-Hispanic white‡ Non-Hispanic black‡ Mexican American‡
Unweighted n % 95 % CI Unweighted n % 95 % CI Unweighted n % 95 % CI Unweighted n % 95 % CI
Women aged 15–44 years (%) 5369 2065 65·9 61·8, 69·8 1384 13·5 11·3, 16·2 1362 10·0 8·4, 11·9
Folic acid supplement use§ (%) 1292 31·6 29·1, 34·2 720 37·1* 33·3, 41·0 223 18·7* 15·1, 23·0 221 19·1* 15·9, 22·8
Folic acid intake from supplements∥,¶ (μg/d) 380 357, 403 391 364, 419 315† 255, 374 345 272, 418
Consumption of corn masa flour** (%) 2083 32·0 29·9, 34·2 589 27·6* 25·1, 30·3 413 29·6* 26·2, 33·3 906 67·2* 63·0, 71·2
Usual energy intake†† (kJ/d) 5369 7908 7518, 8297 2065 7971 7514, 8427 1384 7945 7682, 8209 1362 8000 7460, 8540

NHANES, National Health and Nutrition Examination Survey.

*Significantly different by race/ethnicity (Pearson χ 2 test): P < 0·05.

†Significantly different non-Hispanic whites v. non-Hispanic blacks (t test): P < 0·05.

‡Race/ethnicity sub-analyses were restricted to non-Hispanic whites, non-Hispanic blacks and Mexican Americans.

§Reported folic acid supplement use is defined as consuming a supplement containing folic acid in the previous 30 d.

∥Reported folic acid supplement use is among supplement users only.

¶Values are mean and 95 % confidence interval.

**Reported consumption of corn masa flour is defined as consuming products that could contain corn masa flour on either day 1 or day 2 of the survey.

††Values are median and interquartile range.