Table 2.

Associations between home availability of fruit and vegetables and children's fruit and vegetable consumption, Dutch INPACT study, 2010

	% of children not consuming recommended amount of fruit or vegetables	OR	95 % CI
Home availability of fruit† (n 1323)‡
Always available	86·3	1·00	Ref.
Not always available	96·4	4·08**	1·75, 9·48
Home availability of vegetables† (n 1314)‡
Always available	81·9	1·00	Ref.
Not always available	92·3	2·62***	1·61, 4·26

Ref., referent category.

** P < 0·01, *** P < 0·001.

†Home availability of fruit and vegetables was measured on a 5-point scale which was dichotomized into ‘always available’ (‘yes, always’) and ‘not always available’ (‘yes, usually’; ‘sometimes’; ‘no, usually not’; ‘no, never’).

‡Analyses adjusted for child's ethnicity, child's BMI and child's socio-economic status.