Table 5.
% of children not consuming the recommended amount of fruit or vegetables | OR | 95 % CI | |
---|---|---|---|
Fruit† | |||
Price (n 1300) | |||
Fruit is expensive | 87·1 | 0·89 | 0·57, 1·40 |
Fruit is not expensive | 87·7 | 1·00 | Ref. |
Quality (n 1306) | |||
Quality of fruit in shops is bad | 89·2 | 0·67 | 0·26,1·72 |
Quality of fruit in shops is not bad | 87·5 | 1·00 | Ref. |
Availability (n 1303) | |||
Availability of fruit in shops is limited | 89·7 | 0·36 | 0·11, 1·20 |
Availability of fruit in shops is not limited | 87·4 | 1·00 | Ref. |
Vegetables† | |||
Price (n 1299) | |||
Vegetables are expensive | 83·3 | 1·01 | 0·64, 1·59 |
Vegetables are not expensive | 83·8 | 1·00 | Ref. |
Quality (n 1301) | |||
Quality of vegetables in shops is bad | 90·9 | 0·54 | 0·19, 1·56 |
Quality of vegetables in shops is not bad | 83·5 | 1·00 | Ref. |
Availability (n 1304) | |||
Availability of vegetables in shops is limited | 82·5 | 0·77 | 0·79, 1·67 |
Availability of vegetables in shops is not limited | 83·7 | 1·00 | Ref. |
Ref., referent category.
†Analyses adjusted for child's ethnicity, child's BMI and child's socio-economic status.