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. 2014 Oct 22;18(9):1593–1601. doi: 10.1017/S1368980014001955

Table 2.

Factors influencing adoption and implementation of the Alberta Nutrition Guidelines for Children and Youth (ANGCY) in the two child-care centres

Process Outcome
Leadership
  • Role recognition

  • Trust

  • Accountability

  • Approachable

  • Supportive

  • Feedback

  • Staff feel there is a leader in the centre and feel they have someone to turn to for direction/guidance when problems/issues arise

  • Staff trust leadership to make the best decisions for the centre

  • Provide staff with informed solutions best for all involved

  • Staff feel comfortable to approach Directors with problems/issues as they arise

  • Staff feel supported by Directors both in practice and in raising issues/ideas

  • Regular feedback provided to staff both formally (performance evaluations annually) and informally (conversations/discussions) as issues arise

Networking and knowledge brokering
  • Information seeking/sharing through social networks

  • Transferring and exchanging information

  • Information sharing both formally (staff meetings) and informally (passing conversation/discussions or informal meetings as issues arise)

  • Active networking of local, provincial, national networks where members meet to hold discussions, share knowledge/information and generate new ideas/solutions

  • Creates awareness

  • Acts as a support to the organization

  • Provides opportunities to share ideas

  • Facilitates decision making and finding solutions to problems

  • Critical to communication of the ANGCY across the child care

Organizational culture
  • Teamwork

  • Information sharing

  • Collaboration

  • Supportive environment

  • Value

  • All staff members work together to achieve best practice

  • Staff share knowledge, ideas, and collaborate with one another

  • Staff trust and feel supported by one another

  • Staff feel highly valued in the organization

  • High social capital

Health champions
  • Role in the adoption of the ANGCY

  • Enhance understanding of healthy eating and child development

  • Improve the healthy eating environment of the child care

  • Increase capacity of child care to support healthy eating environment

  • Advocate on behalf of children

  • Promote health and well-being of children