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. 2012 Aug 31;16(8):1516–1521. doi: 10.1017/S1368980012003977

Table 3.

Percentage of parents who thought the options for support listed would be very useful, according to level of educational attainment: parents of pre-school children (age 2–5 years) attending children's centres in Cornwall (rural south-west England) and Islington (urban London Borough)

Level of education
Low Medium High
Learning about % % % P*
What is a healthy balanced diet? 46·7 37·5 22·4 <0·01
Preparation and cooking of foods 41·1 31·3 24·7 0·03
Recipe ideas for children 82·9 72·0 70·5 0·08
Overcoming fussy eating 58·4 59·3 59·0 0·95
Introducing new foods 59·5 56·6 44·2 0·06
Food and play 57·5 48·8 50·0 0·36
Understanding food labels 45·1 34·6 19·5 <0·001
Budgeting for food 55·4 40·5 18·2 <0·001
Healthy foods to give your children 57·5 46·9 37·3 0·01
Healthy snacks to give your children 57·3 54·3 39·7 0·03
Appropriate portion sizes for children 59·2 55·0 36·4 <0·01
Ways to encourage children to eat well 68·4 61·3 50·0 0·02
Talking to other parents about children's food 38·9 34·2 34·2 0·56
Centre staff to receive more training about food and nutrition 33·8 34·6 15·1 0·01
Centre staff visiting you at home to advise you on helping your child to eat well 18·1 16·3 9·5 0·14

*χ 2 test for trend (n 261).