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. 2014 Jun 9;18(6):1011–1017. doi: 10.1017/S1368980014001189

Table 4.

Consumption of energy from specific food groups (kJ; means and their standard errors) according to the consumption of foods away from home and regression coefficients (β coefficients and P values) comparing consumers with non-consumers of food away from home; urban adults (n 13 736) aged 25–65 years, Brazilian National Dietary Survey 2008–2009

Consumption of food away from home Model 1* Model 2
No Yes
Food group Mean se Mean se β P β P
Rice 975·3 14·6 956·9 18·0 −12·3 0·02 −22·4 <0·0001
Beans 858·1 18·8 818·0 21·8 −14·7 0·03 −26·2 <0·0001
Milk 231·4 10·5 230·5 11·7 −5·2 0·18 −8·1 0·04
Sweets and sugars 194·1 12·6 361·1 31·8 37·5 <0·0001 24·2 0·0002
Pizza 46·9 10·5 92·0 15·1 6·2 0·16 2·0 0·63
Deep-fried and baked snacks 60·2 7·1 207·1 15·1 33·1 <0·0001 30·6 <0·0001
Sandwiches 85·8 10·5 229·7 16·3 29·5 <0·0001 27·3 <0·0001
Soft drinks 104·2 6·7 218·8 9·2 21·2 <0·0001 18·3 <0·0001
Alcoholic beverages 47·3 7·1 202·5 23·8 32·6 <0·0001 25·4 <0·0001
*

Adjusted for sex, age and per capita household income.

Adjusted for sex, age, per capita household income and total energy intake.