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. 2013 Apr 11;16(6):1052–1065. doi: 10.1017/S136898001300027X

Fig. 1.

Fig. 1

Percentage of pupils taking specific items of food and drink at lunchtime, by food group, secondary schools, England, 2004 ( Inline graphic ) and 2011 ( Inline graphic ). Base (pupils): n 5969 in 2011; n 5695 in 2004. All differences were statistically significant at P ≤ 0·001 except baked beans (P = 0·056) and permitted snacks and cereals (P = 0·474)