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. 2012 Oct 22;16(11):1979–1987. doi: 10.1017/S1368980012004648

Table 1.

Summary of demographics and nutrition knowledge scores for parents and their 2–5-year-old children

Parents (n 269)
Parent 1 Parent 2 Children (n 269)
Mean sd Mean sd Mean sd
Age (years) 34·9 5·5 37·6 6·1 Age (years) 3·6 0·9
BMI (kg/m2) 25·6 5·6 26·6 4·2 BMI Z-score 0·1 1·8
Gender Gender
Male (n) 29 Male (n) 128
Female (n) 239 Female (n) 141
Number of children 2·2 0·9 Attended child care (%) 72·6
Two-parent family status (%) 91 Breast-feeding (%) 86·7
Socio-economic status (%) Special dietary needs (%) 5·9
Very low or low (1, 2, 3) 20·7 Television viewing (%)
Middle (4, 5, 6, 7) 49·2 2 h/d or less 71·6
Very high or high (8, 9, 10) 30·1 Family dine together (%)
Combined annual family income ($AU) ≥5 times/week 68·2
≤13 000 9·7 Takeaway meals (%)
13 001 to 50 000 14·9 ≤1 time/week 90·7
50 001 to 100 000 46·7 Cultural background (%)
100 001 to 150 000 19·7 Australian 65·2
≥150 001 9·0 Indigenous 0·8
Weekly hours of employment 19·9 17·2 37·2 15·3 Other 36·0
Type of employment (%)
Full time 18·0 77·7
Part time or casual 50·2 13·0
Home duties 31·8 9·3
Education level (%)
High school 21·6 19·3
Trade or apprenticeship 1·5 16·5
Certificate or Diploma 27·9 26·9
University degree or higher 49·1 37·4
Parent 1 nutrition knowledge 73·3 13·1

Data are presented as mean and standard deviation or percentage as indicated. Parent 1 denotes the parent who completed the questionnaire, parent 2 is the other parent in the family.