Table 3.
Percentage contribution (when ≥15 %) to energy and selected nutrient intakes from different food groups according to breast-feeding status: young children (n 76) aged 12–23 months from a highland village and a lowland village in Gobalafto district, North Wollo, northern Ethiopia, August–October 2010
| BF children | NBF children | |||
|---|---|---|---|---|
| All (n 62) | Highlands (n 30) | Lowlands (n 32) | All (n 14) | |
| Energy | Cereals (75) | Cereals (73) | Cereals (78) | Cereals (71) |
| Legumes (17) | Legumes (20) | Legumes (15) | Legumes (18) | |
| Protein | Cereals (57) | Cereals (55) | Cereals (58) | Cereals (60) |
| Legumes (28) | Legumes (35) | Legumes (21) | Legumes (26) | |
| Ca | Cereals (37) | Cereals (38) | Cereals (37) | Cereals (34) |
| Legumes (20) | Legumes (25) | Dairy products (23) | Legumes (18) | |
| Legumes (16) | Dairy products (28) | |||
| Vitamin A | Legumes (38) | Legumes (26) | Legumes (50) | Legumes (55) |
| Cereals (17) | Cereals (24) | Vegetables (19) | Fruits (18) | |
| Root & tubers (15) | Root & tubers (24) | Root & tubers (17) | ||
| Vegetables (16) | Vegetables (16) | |||
| Fe | Cereals (61) | Cereals (54) | Cereals (68) | Cereals (67) |
| Legumes (29) | Legumes (37) | Legumes (21) | Legumes (25) | |
| Zn | Cereals (62) | Cereals (64) | Cereals (60) | Cereals (61) |
| Legumes (21) | Legumes (25) | Legumes (17) | Legumes (20) | |
| Vitamin C | Fruits (81) | Fruits (80) | Fruits (83) | Fruits (86) |
BF, breast-fed; NBF, non-breast-fed.