Skip to main content
. 2012 Oct 1;16(10):1768–1781. doi: 10.1017/S1368980012004314

Fig. 2.

Fig. 2

Use of different categories of food supplements (Inline graphic, for postmenopausal women; Inline graphic, for sports; Inline graphic, botanicals; Inline graphic, antioxidants; Inline graphic, probiotics; Inline graphic, fatty acids; Inline graphic, dietary fibre; Inline graphic, vitamin and/or mineral) in a sample Italian adult population aged ≥18 years, 2008. Results are relative to users (n users 527, 313 and 842 for women, men and total population, respectively) and expressed as percentages. Percentage of users was significantly different between women and men: **P < 0·01