Use of different categories of food supplements (, for postmenopausal women; , for sports; , botanicals; , antioxidants; , probiotics; , fatty acids; , dietary fibre; , vitamin and/or mineral) in a sample Italian adult population aged ≥18 years, 2008. Results are relative to users (n
users 527, 313 and 842 for women, men and total population, respectively) and expressed as percentages. Percentage of users was significantly different between women and men: **P < 0·01