Skip to main content
. 2014 Dec 29;18(9):1565–1577. doi: 10.1017/S1368980014002948

Fig. 1.

Fig. 1

Food waste-related themes and sub-themes emerging from focus group and interviews with stakeholders (principals, cafeteria managers, teachers, parents and students) from ten elementary schools in a large urban US school district implementing a universal free Breakfast in the Classroom model of the School Breakfast Program