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. 2015 Jan 13;18(11):1941–1949. doi: 10.1017/S1368980014002535

Fig. 1.

Fig. 1

Receiver-operating characteristic curves showing the ability of the Children’s Index of Diet Quality (CIDQ) to assess (a) at least moderate and (b) good diet quality among 2–6-year-old children (n 374), South-West Finland, March 2009–March 2010. The chosen cut-offs are ≥10 points for at least moderate and ≥14 points for good diet quality, which maximize the sum of sensitivity and specificity (– – –, line of no discrimination)