Table 5.
Diet quality category (CIDQ score) | |||||||
---|---|---|---|---|---|---|---|
Low (<10·0 points; n 98) | Moderate (10·0–13·9 points; n 148) | Good (≥14·0 points; n 87) | |||||
Median | IQR | Median | IQR | Median | IQR | P * | |
Hb (mg/l) | 128 | 123–132 | 126 | 122–132 | 129 | 124–133 | 0·20 |
Total cholesterol (mmol/l) | 4·2 | 3·9–4·6 | 4·2 | 3·8–4·6 | 3·9 | 3·5–4·3 | 0·008 |
TAG (mmol/l) | 0·6 | 0·5–0·8 | 0·6 | 0·5–0·9 | 0·6 | 0·5–0·8 | 0·66 |
HDL cholesterol (mmol/l) | 1·67 | 1·45–1·96 | 1·57 | 1·34–1·81 | 1·55 | 1·29–1·87 | 0·01 |
LDL cholesterol (mmol/l) | 2·2 | 1·9–2·5 | 2·3 | 1·9–2·6 | 2·0 | 1·8–2·4 | 0·02 |
Folate (nmol/l) | 18·6 | 14·9–22·3 | 18·9 | 15·4–22·6 | 19·6 | 15·6–25·7 | 0·20 |
Vitamin C (µmol/l) | 57 | 47–72 | 63 | 50–73 | 68 | 57–76 | 0·008 |
IQR, interquartile range.
Kruskal–Wallis test.