Table 10.
Outcome | Summary |
---|---|
Total illness v. no illness | Plain Githeri < Control, Milk |
Severe v. mild or no illness | Plain Githeri < Control, Milk |
Malaria | Plain Githeri, Meat<Control, Milk |
Fever | Plain Githeri, Meat<Milk |
Chills | Plain Githeri < Control, Milk |
Poor appetite | Plain Githeri < Control, Milk |
Reduced activity | Plain Githeri < Control, Milk |
Upper respiratory infection | Milk<Meat |
Ear infection | No significant differences between the four groups |
Gastroenteritis | Meat<Control |
Typhoid | Meat<Control |
Jaundice | Meat<Plain Githeri |
Sore mouth | Plain Githeri < Meat, Control, Milk |
Skin infection | Plain Githeri, Meat, Control<Milk |
Eye problems | No significant differences between the four groups |
Here, ‘<’ means a greater decrease over time or ‘better’. For example, ‘Meat < Control’ for malaria means that the rate of malaria in the Meat group dropped faster than the rate in the Control group.