Position |
Overall description |
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Sustainable production and resources
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Tensions among economic, health and environmental aspects of sustainability
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Importance of sustainability |
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Productionist thinking v. ecological thinking
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Global food security v. local food security
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Monoculture v. biodiversity
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Drivers |
Main drivers |
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Industry more likely to highlight biosecurity threat
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Sustainable food products v. sustainable food system
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CSO more likely to link food production and consumption to health and economic consequences
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Core principles |
Appeals to principles |
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Policy solutions |
Opposed policy |
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Proposed policy |
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Labelling (country of origin, carbon footprint and GM)
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Greater control of retail duopoly
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Incentives for sustainable farming, fisheries and careers in agriculture
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Consumer awareness and education (GM and fair prices)
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R&D, agricultural extension and innovation
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Ministry (or council) of Food
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Land protection
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Industry preference for reducing regulatory barriers and consumer awareness and education related to social licenses
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R&D for increased productivity v. R&D
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Incentives for more sustainable production
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CSO support for local food systems
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Role of health, industry and environment in the governance of Ministry (or council) of Food
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