Table 2.
Summary of determinants of behaviour and actual behaviours measured in the garden programmes reviewed
| Determinants of behaviour | References | Behaviour | References |
|---|---|---|---|
| Attitudes | 15, 18–20, 21 | F&V intake | 17, 18, 21, 22, 24–27 |
| Recognition/identification | 19, 20, 25 | Physical activity | 17 |
| Preferences | 15, 18, 19, 21–23, 25–27 | Snack intake | 21 |
| Knowledge | 15, 22, 23, 25–27 | Nutrient intake | 24, 27 |
| Self-efficacy | 2, 20, 26, 27 | Vegetable intake variety | 16,19 |
| Motivation | 2, 26 | ||
| Willingness to taste (lack of neophobia) | 19, 21, 25, 27 |
F&V, fruit and vegetables.