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. 2014 Dec 1;18(16):2906–2914. doi: 10.1017/S1368980014002729

Table 5.

Linear regression analyses for the association between HFI score and Z-scores of nutritional status indicators among children (n 2591) aged 0–60 months after adjustment for various sociodemographic and child factors, Nepal Demographic and Health Survey 2011 (10 826 households)

HAZ WAZ WHZ BMIZ
Full model Final model Full model Final model Full model Final model Full model Final model
β P β P β P β P β P β P β P β P
Child’s age −0·41 <0·001 −0·40 <0·001 −0·14 <0·001 −0·14 <0·001 0·06 0·02 0·07 0·012 0·21 <0·001 0·21 <0·001
Child’s sex 0·03 0·60 0·06 0·21 0·12 0·01 0·11 0·02 0·06 0·21
Child’s birth order −0·04 0·04 −0·04 0·03 −0·04 0·03 −0·04 0·03 −0·02 0·25 −0·02 0·27
Child suffered any illness during previous 15 d 0·03 0·49 0·01 0·69 −0·02 0·60 −0·01 0·73
Mother’s highest education level 0·14 0·01 0·20 <0·001 0·14 <0·001 0·17 <0·001 0·09 0·03 0·10 0·03 0·06 0·12
Anyone smokes inside the house −0·06 0·55 −0·00 0·98 0·04 0·49 0·04 0·52
Any member of house has a bank account 0·15 0·03 0·17 0·02 0·10 0·03 0·10 0·03 −0·00 0·97 −0·01 0·85
Type of fuel used for cooking 0·21 0·09 0·16 0·08 0·05 0·59 0·04 0·70
Type of drinking water source 0·01 0·80 −0·06 0·14 −0·09 0·04 −0·09 0·023 −0·10 0·02 −0·13 0·003
Is anything done to make water safe to drink? 0·07 0·59 0·15 0·08 0·18 0·04 0·19 0·028 0·17 0·07
Type of toilet 0·09 0·32 0·18 0·01 0·23 0·001 0·18 0·02 0·18 0·01 0·17 0·04 0·23 0·001
Total member’s in the household −0·02 0·86 −0·02 0·79 0·00 1·00 −0·00 1·00
HFIAS score −0·02 0·04 −0·02 0·01 −0·01 0·04 −0·01 0·013 −0·00 0·68 −0·00 0·67 −0·00 0·79 −0·00 0·20

HFI, household food insecurity; HAZ, height-for-age Z-score; WAZ, weight-for-age Z-score; WHZ, weight-for-height Z-score; BMIZ, BMI-for-age Z-score; HFIAS, Household Food Insecurity Access Scale.

Type of toilet was classified as no toilet/bush/field and any type of toilet; source of drinking water was classified as piped water to the house or yard, public tap and others such as well, river, spring, etc.; type of fuel used for cooking was classified as clean fuels (liquid petroleum gas, biogas and electricity) or polluting fuels (wood, animal dung, etc.).