Skip to main content
. 2012 May 14;15(11):2060–2073. doi: 10.1017/S1368980012001176

Fig. 1.

Fig. 1

(colour online) Intakes of milk ( Inline graphic ), yoghurt ( Inline graphic ), cheese ( Inline graphic ) and frozen milk products ( Inline graphic ) by time of day as a proportion of (a) total intake from milk products and dishes (MPD) based on grams and (b) total calcium intake for children aged 2–16 years using population-weighted, 1 d data from the 2007 Australian National Children's Nutrition and Physical Activity Survey