Fig. 1.
(colour online) Intakes of milk (
), yoghurt (
), cheese (
) and frozen milk products (
) by time of day as a proportion of (a) total intake from milk products and dishes (MPD) based on grams and (b) total calcium intake for children aged 2–16 years using population-weighted, 1 d data from the 2007 Australian National Children's Nutrition and Physical Activity Survey