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. 2015 Apr 24;18(17):3086–3095. doi: 10.1017/S1368980015000750

Table 3.

Mean daily intakes of energy (kilojoules/kilocalories) and macronutrients (grams and percentage contribution to total energy intake) of females according to age group; National Dietary Survey, Brazil, 2008–2009

10–13 years 14–18 years 19–59 years ≥60 years
(n 1566) (n 1811) (n 11 344) (n 2328)
Energy and macronutrients Mean sd Mean sd Mean sd Mean sd
Total energy (kJ) 7816a 2469 7945a 2615 7201b 2268 6498c 2054
Total energy (kJ) 1868a 590 1899a 625 1721b 542 1553c 491
Energy density (kJ/g) 7·11a 0·92 7·28b 1·00 6·74c 0·88 6·28d 0·92
Energy density (kcal/g) 1·70a 0·22 1·74b 0·24 1·61c 0·21 1·50d 0·22
Total carbohydrates (g) 264 88 269 94 240 81 217 74
% of total energy intake 57a,b 6 57a 6 56c 7 56b,c 7
Added sugar (g) 73 41 78 45 61 36 46 30
% of total energy intake 15a 7 16b 7 14c 6 12d 6
Total fibre (g) 18 7 18 8 18 8 18 7
Insoluble fibre (g) 10 5 10 5 10 5 10 5
Total protein (g) 75 27 74 28 73 26 69 26
% of total energy intake 16a 3 16b 3 17c 3 17d 3
Animal protein (g) 47 23 46 23 47 22 44 22
% of total energy intake 10a 4 10a 4 11b 4 11b 4
Total fat (g) 58 22 59 23 53 20 48 18
% of total energy intake 27a,b 5 27a 5 27b 5 27c 5
Saturated fat (g) 20 9 21 9 19 8 17 7
% of total energy intake 10 2 10 2 9 2 9 2
Polyunsaturated fat (g) 12 5 12 5 11 4 10 4
% of total energy intake 6a,b 1 6a 1 6a 1 6b 1
Monounsaturated fat (g) 19 8 20 8 18 7 16 6
% of total energy intake 9a 2 9a 2 9a 2 9b 2
Trans fat (g) 2·2 1·6 2·4 1·8 2·2 1·6 2·0 1·5
% of total energy intake 1·1a 0·7 1·1a,b 0·7 1·1b 0·7 1·1a,b 0·7
Cholesterol (mg) 243a,b 112 244a 116 234b 109 215c 104
Linoleic acid (n-6) (g) 10·4a 4·1 10·8a 4·3 9·7b 3·6 8·6c 3·3
Linolenic acid (n-3) (g) 1·3a 0·5 1·4b 0·5 1·3c 0·5 1·2d 0·4
n-6:n-3 ratio 7·9a 1·0 7·8a 1·3 7·7b 1·1 7·6c 1·0
Alcohol (g) 0·02 0·08 0·28 4·30 0·66 5·40 0·30 1·90
% of total energy intake 0·007a 0·03 0·09b 1·40 0·22c 1·70 0·14b,c 0·95

a,b,c,dMean values within a row with unlike superscript letters were significantly different (P < 0·05).