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. 2011 Nov 9;16(7):1257–1262. doi: 10.1017/S1368980011002783

Table 1.

Characteristics of participants of the Amsterdam Growth and Health Longitudinal Study with data available on adolescent dietary intake, lifestyle and weight status in 1976 (age 13 years) and data available on adult weight status in 2000 and/or 2006 (age 36 and/or 42 years)

Female Male
Mean sd Mean sd
General
n 124 114
Developmental age (years) in 1976 12·7 1·0 12·9 1·1
Anthropometric data
BMI (kg/m2) in 1976 17·7 2·1 17·0 1·3
Overweight (n)* 1 0
Obese (n)* 0 0
BMI (kg/m2) in 2000–2006 23·7 3·2 25·2 2·9
Overweight (n)† 30 57
Obese (n)† 6 8
Total body fat (%) in 2000–2006 31·1 5·8 21·4 5·2
Trunk fat (%) in 2000–2006 25·8 7·2 21·1 7·1
Consumption of beverages (ml/d) in 1976
Total SCB 212 148 235 195
SCB excluding 100 % fruit juices 160 137 200 191
Lifestyle factors in 1976
Physical activity (MET × min/d) 564 244 686 267
Total energy intake (kJ/d) 9385 1971 11 309 2230

SCB, sugar-containing beverages; MET, metabolic equivalents.

Data are means and standard deviations unless indicated differently.

*According to international cut off points for BMI defined by Cole et al. (2000)( 34 ).

†Overweight is defined as BMI ≥ 25 kg/m2; obesity is defined as BMI ≥ 30 kg/m2 according to WHO standards.