Table 1.
Female | Male | |||||
---|---|---|---|---|---|---|
Mean | sd | Mean | sd | |||
General | ||||||
n | 124 | 114 | ||||
Developmental age (years) in 1976 | 12·7 | 1·0 | 12·9 | 1·1 | ||
Anthropometric data | ||||||
BMI (kg/m2) in 1976 | 17·7 | 2·1 | 17·0 | 1·3 | ||
Overweight (n)* | 1 | 0 | ||||
Obese (n)* | 0 | 0 | ||||
BMI (kg/m2) in 2000–2006 | 23·7 | 3·2 | 25·2 | 2·9 | ||
Overweight (n)† | 30 | 57 | ||||
Obese (n)† | 6 | 8 | ||||
Total body fat (%) in 2000–2006 | 31·1 | 5·8 | 21·4 | 5·2 | ||
Trunk fat (%) in 2000–2006 | 25·8 | 7·2 | 21·1 | 7·1 | ||
Consumption of beverages (ml/d) in 1976 | ||||||
Total SCB | 212 | 148 | 235 | 195 | ||
SCB excluding 100 % fruit juices | 160 | 137 | 200 | 191 | ||
Lifestyle factors in 1976 | ||||||
Physical activity (MET × min/d) | 564 | 244 | 686 | 267 | ||
Total energy intake (kJ/d) | 9385 | 1971 | 11 309 | 2230 |
SCB, sugar-containing beverages; MET, metabolic equivalents.
Data are means and standard deviations unless indicated differently.
*According to international cut off points for BMI defined by Cole et al. (2000)( 34 ).
†Overweight is defined as BMI ≥ 25 kg/m2; obesity is defined as BMI ≥ 30 kg/m2 according to WHO standards.