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. 2023 Jun 2;14:1174968. doi: 10.3389/fmicb.2023.1174968

Table 2.

Body weight and food intake by week of experimental animals.

NOR* LOP PC G1 G2 G3
1 week
Body weight (g) 113.9 ± 2.3** 113.8 ± 1.5 113.4 ± 1.3 112.9 ± 1.0 112.7 ± 2.1 112.7 ± 2.7
2 weeks
Body weight (g) 163.2 ± 3.3 156.56 ± 2.8 154.3 ± 3.4 154.3 ± 3.0 153.6 ± 3.4 155.2 ± 26
Feed intake (g/day) 16.3 ± 0.2 14.5 ± 0.2 14.0 ± 0.4 14.8 ± 0.4 14.1 ± 0.2 16.0 ± 0.2
3 weeks
Body weight (g) 190.9 ± 3.9 184.0 ± 4.0 180.9 ± 3.2 182.3 ± 3.3 181.3 ± 5.3 188.7 ± 4.3
Feed intake (g/day) 15.4 ± 0.7 15.9 ± 0.1 15.6 ± 0.1 16.6 ± 0.3 16.3 ± 0.3 17.1 ± 0.3
4 weeks
Body weight (g) 248.3 ± 12.6 255.4 ± 5.2 247.3 ± 5.0 254.0 ± 4.0 248.0 ± 7.1 255.3 ± 5.6
Feed intake (g/day) 22.2 ± 0.2 22.2 ± 0.2 21.1 ± 0.1 22.5 ± 0.4 22.5 ± 0.4 21.9 ± 0.3

*NOR, normal control; LOP, loperamide administration; PC, positive control; G1, low concentration multi-strain probiotics administration (2 × 108 CFU); G2, medium concentration multi-strain probiotics (2 × 109 CFU), and G3, high concentration multi-strain probiotics (2 × 1010 CFU) groups.

**Data are mean ± SEM of 7 animals.