TABLE 3.

Selectivity index (SI) value of herbal constituents

Category	Cell line	SI value	References
Shosoikoto	HaCaT	34	[62]
Hangesyashinto	HaCaT	>28	[62]
Uniseiin	HaCaT	>23	[62]
Saireito	HaCaT	>19	[62]
Ninjinyotiyo	HaCaT	23	[62]
Scurellaria root	HaCaT	38	[62]
Polyporus sclerotium	HaCaT	>26	[62]
Gardenia fruit	HaCaT	>23	[62]
Japanese Gentian	HaCaT	>20	[62]
Saposhnikovia root	HaCaT	>20	[62]
Glycyrrhizin	HaCaT	36	[62]
Vitamin C (Positive control)	HaCaT	200	[62]
Luteolin 6‐C‐β‐D‐glucoside in leaves of Sasa senanensis Rehder	HSC‐2	>2	[63]
Luteolin 7‐O‐β‐D‐glucoside in leaves of Sasa senanensis Rehder	HSC‐2	7	[63]
Luteolin 6‐C‐α‐L‐arabinoside in leaves of Sasa senanensis Rehder	HSC‐2	>7	[63]
Tricin in leaves of Sasa senanensis Rehder	HSC‐2	27	[63]
Alkaline extracts in leaves of Sasa senanensis Rehder	HSC‐2	40	[63]
Lentinus edodes mycelia extract (LEM)	HSC‐2	13.9	[64]
lignin−carbohydrate complex (LCC) from pine cones and seed shells	HSC‐2	7.6–38	[64]
Vanillin		63.8	[64]
Gallic acid		5.4	[64]
EGCG		>2.6	[64]
EGCG	HSC‐2	7.7	[65]
Gallic acid	HSC‐2	17.1	[65]
sodium ascorbate (Vc)	HSC‐2	42.4	[65]
Lentinus edodes Mycelia Extract (LEM)		41.9	[65]