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. 2023 Feb 1;117(4):717–730. doi: 10.1016/j.ajcnut.2023.01.018

FIGURE 3.

FIGURE 3

Heatmap of Pearson partial correlation coefficients, P values, and FDR-corrected P values for changes in dietary markers at 2 mo and changes in biomarkers at 2 mo (n = 28). P values are as follows: ∗P < 0.05, ∗∗P ≤ 0.01, ∗∗∗P ≤ 0.001. FDR values < 0.2. FDR, false discovery rate; IL-1β, interleukin 1 beta; IL-1RA, interleukin 1 receptor agonist.