Heatmap of Pearson partial correlation coefficients, P values, and FDR-corrected P values for changes in dietary markers at 2 mo and changes in biomarkers at 2 mo (n = 28). P values are as follows: ∗P < 0.05, ∗∗P ≤ 0.01, ∗∗∗P ≤ 0.001. ‡FDR values < 0.2. FDR, false discovery rate; IL-1β, interleukin 1 beta; IL-1RA, interleukin 1 receptor agonist.