Table 2.
Habitual mean intakes (and 95 % CI) of macronutrients (energy (kJ/d), SFA (E%), protein (g/d) and fibre (g/d)) in different meat and dairy replacement scenarios for 1279 Dutch children aged 2–6 years, weighted for sociodemographic factors and season
| Reference (no replacement) | Less meat and dairy (30 % replacement*) | No meat and dairy (100 % replacement*) | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 95 % CI | 95 % CI | 95 % CI | ||||||||||||
| Age–gender category | n | Rec. | Mean | Lower bound | Upper bound | Evaluation compared with Rec. | Mean | Lower bound | Upper bound | Evaluation compared with Rec. | Mean | Lower bound | Upper bound | Evaluation compared with Rec. |
| Energy (kJ/d) | ||||||||||||||
| Boys 2–3 years | 327 | – | 5814a | 5670 | 5953 | – | 5804a | 5672 | 5941 | – | 5728a | 5585 | 5864 | – |
| Girls 2–3 years | 313 | – | 5509a | 5233 | 5928 | – | 5512a | 5231 | 5955 | – | 5507a | 5217 | 5897 | – |
| Boys 4–6 years | 327 | – | 6673a | 6544 | 6820 | – | 6685a | 6552 | 6833 | – | 6637a | 6510 | 6786 | – |
| Girls 4–6 years | 312 | – | 6373a | 6118 | 6814 | – | 6383a | 6132 | 6830 | – | 6355a | 6084 | 6770 | – |
| SFA (E%) | % > UL | % > UL | % > UL | |||||||||||
| Boys 2–3 years | 327 | 15 (UL)† | 11·5a | 11·2 | 11·8 | 4 | 10·5b | 10·3 | 10·8 | 1 | 8·3c | 8·1 | 8·6 | 0 |
| Girls 2–3 years | 313 | 15 (UL)† | 11·5a | 11·1 | 13·2 | 2 | 10·3b | 10·1 | 10·6 | 0 | 8·9c | 8·6 | 10·2 | 0 |
| Boys 4–6 years | 327 | 10 (UL)† | 11·9a | 11·6 | 12·2 | 83 | 11·0b | 10·8 | 11·3 | 71 | 8·4c | 8·0 | 9·7 | 21 |
| Girls 4–6 years | 312 | 10 (UL)† | 12·2a | 11·8 | 14·0 | 91 | 11·1b | 10·9 | 11·4 | 77 | 9·2c | 8·8 | 10·5 | 27 |
| Protein (g/d) | % < EAR | % < EAR | % < EAR | |||||||||||
| Boys 2–3 years | 327 | 11 (EAR)‡ | 46a | 44 | 47 | 0 | 45ab | 43 | 46 | 0 | 42b | 41 | 43 | 0 |
| Girls 2–3 years | 313 | 10 (EAR)‡ | 43a | 42 | 47 | 0 | 42a | 40 | 46 | 0 | 48a | 46 | 49 | 0 |
| Boys 4–6 years | 327 | 17 (EAR)‡ | 52a | 51 | 54 | 0 | 51ab | 49 | 52 | 0 | 40b | 38 | 44 | 0 |
| Girls 4–6 years | 312 | 16 (EAR)‡ | 48a | 47 | 52 | 0 | 47a | 45 | 51 | 0 | 44a | 43 | 48 | 0 |
| Fibre (g/d) | Adequacy|| | Adequacy|| | Adequacy|| | |||||||||||
| Boys 2–3 years | 327 | 10 (AI)§ | 12·9a | 12·5 | 13·3 | ad | 13·8b | 13·4 | 14·3 | ad | 16·6c | 16·1 | 17·0 | ad |
| Girls 2–3 years | 313 | 10 (AI)§ | 12·0a | 11·5 | 12·7 | incl | 12·9ab | 12·3 | 13·6 | ad | 15·5b | 14·9 | 16·6 | ad |
| Boys 4–6 years | 327 | 14 (AI)§ | 14·2a | 13·8 | 14·7 | ad | 15·3b | 14·8 | 15·8 | ad | 18·3c | 17·8 | 18·8 | ad |
| Girls 4–6 years | 312 | 14 (AI)§ | 12·9a | 12·3 | 13·7 | pa | 13·9ab | 13·4 | 14·7 | incl | 16·8c | 16·2 | 18·0 | ad |
Rec., recommendation; E%, percentage of daily energy intake; UL, Tolerable Upper Intake Level; AI, Adequate Intake; EAR, Estimated Average Requirement.
a,b,cMean values within a row with unlike superscript letters were significantly different (based on the 95 % CI around the mean as estimated using 1000 bootstrap samples).
Replacement of meat and cheese fillings, meat for dinner, and dairy drinks and desserts by plant-derived substitutes.
UL for SFA from Health Council of the Netherlands( 21 ).
EAR for protein from Health Council of the Netherlands( 21 ).
AI for fibre from EFSA Panel on Dietetic Products and Nutrition and Allergies( 25 ).
ad=a large proportion of the population has an adequate intake (median intake is above the AI); pa=median intake is below the corresponding AI, incl=inconclusive (within this age group, some ages have a median intake below and some above the AI).