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. 2015 Sep;18(13):2468–2478. doi: 10.1017/S1368980015002426

Table 2.

Habitual mean intakes (and 95 % CI) of macronutrients (energy (kJ/d), SFA (E%), protein (g/d) and fibre (g/d)) in different meat and dairy replacement scenarios for 1279 Dutch children aged 2–6 years, weighted for sociodemographic factors and season

Reference (no replacement) Less meat and dairy (30 % replacement*) No meat and dairy (100 % replacement*)
95 % CI 95 % CI 95 % CI
Age–gender category n Rec. Mean Lower bound Upper bound Evaluation compared with Rec. Mean Lower bound Upper bound Evaluation compared with Rec. Mean Lower bound Upper bound Evaluation compared with Rec.
Energy (kJ/d)
Boys 2–3 years 327 5814a 5670 5953 5804a 5672 5941 5728a 5585 5864
Girls 2–3 years 313 5509a 5233 5928 5512a 5231 5955 5507a 5217 5897
Boys 4–6 years 327 6673a 6544 6820 6685a 6552 6833 6637a 6510 6786
Girls 4–6 years 312 6373a 6118 6814 6383a 6132 6830 6355a 6084 6770
SFA (E%) % > UL % > UL % > UL
Boys 2–3 years 327 15 (UL) 11·5a 11·2 11·8 4 10·5b 10·3 10·8 1 8·3c 8·1 8·6 0
Girls 2–3 years 313 15 (UL) 11·5a 11·1 13·2 2 10·3b 10·1 10·6 0 8·9c 8·6 10·2 0
Boys 4–6 years 327 10 (UL) 11·9a 11·6 12·2 83 11·0b 10·8 11·3 71 8·4c 8·0 9·7 21
Girls 4–6 years 312 10 (UL) 12·2a 11·8 14·0 91 11·1b 10·9 11·4 77 9·2c 8·8 10·5 27
Protein (g/d) % < EAR % < EAR % < EAR
Boys 2–3 years 327 11 (EAR) 46a 44 47 0 45ab 43 46 0 42b 41 43 0
Girls 2–3 years 313 10 (EAR) 43a 42 47 0 42a 40 46 0 48a 46 49 0
Boys 4–6 years 327 17 (EAR) 52a 51 54 0 51ab 49 52 0 40b 38 44 0
Girls 4–6 years 312 16 (EAR) 48a 47 52 0 47a 45 51 0 44a 43 48 0
Fibre (g/d) Adequacy|| Adequacy|| Adequacy||
Boys 2–3 years 327 10 (AI)§ 12·9a 12·5 13·3 ad 13·8b 13·4 14·3 ad 16·6c 16·1 17·0 ad
Girls 2–3 years 313 10 (AI)§ 12·0a 11·5 12·7 incl 12·9ab 12·3 13·6 ad 15·5b 14·9 16·6 ad
Boys 4–6 years 327 14 (AI)§ 14·2a 13·8 14·7 ad 15·3b 14·8 15·8 ad 18·3c 17·8 18·8 ad
Girls 4–6 years 312 14 (AI)§ 12·9a 12·3 13·7 pa 13·9ab 13·4 14·7 incl 16·8c 16·2 18·0 ad

Rec., recommendation; E%, percentage of daily energy intake; UL, Tolerable Upper Intake Level; AI, Adequate Intake; EAR, Estimated Average Requirement.

a,b,cMean values within a row with unlike superscript letters were significantly different (based on the 95 % CI around the mean as estimated using 1000 bootstrap samples).

*

Replacement of meat and cheese fillings, meat for dinner, and dairy drinks and desserts by plant-derived substitutes.

UL for SFA from Health Council of the Netherlands( 21 ).

EAR for protein from Health Council of the Netherlands( 21 ).

§

AI for fibre from EFSA Panel on Dietetic Products and Nutrition and Allergies( 25 ).

||

ad=a large proportion of the population has an adequate intake (median intake is above the AI); pa=median intake is below the corresponding AI, incl=inconclusive (within this age group, some ages have a median intake below and some above the AI).