Friday	Chair: Judy Hargadon	Speaker
09.00–09.15	Summary of Day 1	Michael Nelson
09.15–10.00	Evidence session 3
	The wider evidence base
	• School food, cognitive function, learning behaviours, and attainment	1. Wanda Bemelmans, Netherlands
	• Influencing food choice – Individual behaviours, Nuffield ladder of interventions, ‘nudge’ and other practices	2. Laurence Moore, Cardiff
	• Marketing, media and health outcomes	3. Christina Pollard, Australia
10.00–10.30	Discussion
10.30–11.15	Workshop 3
	Building evidence for stakeholders and the public	‘C’ discussion groups
	• School leadership, school governance, local government, and catering providers
	• Campaigns – who is agitating for change?
	• Media and communications – how are messages being disseminated?
11.15–11.45	Refreshment break
11.45–12.30	Workshop 3 feedback and discussion
12.30–13.15	Lunch
13.15–14.00	Evidence session 4
	Cost-effectiveness and relative impact
	• School food-based interventions	1. Tim Marsh, NHF*
	○ Input and output measures
	○ Evaluation models
	• England	2. Michael Nelson, CFT†
	• School food in the context of other interventions – relative impact	3. Joanna Christo Aguirre, Mexico
14.00–14.30	Discussion	All
14.30–15.00	Refreshment break
15.00–15.30	Closing session
	Building an international consensus on evidence for school food
15.30–16.30	Discussion	All
16.30–17.00	Next steps	All
17.00	Close

*National Heart Forum.

†Children's Food Trust (formerly the School Food Trust).