Table 1.
Baseline anthropometric characteristics of the study subjects
| Parameters | Mean±SD | p-value | |
|---|---|---|---|
| CG | ADP | ||
| Weight (kg) | 89.49±12.57 | 89.24±13.76 | NS |
| FM (kg) | 27.52±8.74 | 27.10±8.27 | NS |
| BFP (%) | 30.50±8.07 | 30.54±8.10 | NS |
| FFM (kg) | 61.41±11.23 | 61.40±10.65 | NS |
| MM (kg) | 58.55±9.12 | 58.46±9.07 | NS |
| TBW (kg) | 44.62±8.47 | 44.21±3.61 | NS |
| VFA (cm2) | 105.10±73.02 | 104.23±68.04 | NS |
| WC (cm) | 95.89±14.87 | 95.90±18.48 | NS |
| HC (cm) | 106.21±12.45 | 105.92±11.87 | NS |
| WHR | 0.89±0.06 | 0.90±0.09 | NS |
BMI, Body mass index; BFP, Body fat percent; FM, Fat mass; FFM, Fat-free mass; HC, Hip circumference; MM, Muscle mass; TBW, Total body water; VFA, Visceral fat area measured by DSM-BIA; WC, Waist circumference; WHR, Waist: hip ratio