TABLE 2.
Food loading matrix for major dietary patterns.
| Dietary patterns | ||
|---|---|---|
| Food group | Traditional | Western |
| Other vegetables | 0.77 | ‐ |
| Organ's meat | 0.66 | ‐ |
| Potato | 0.66 | ‐ |
| Green vegetables | 0.58 | ‐ |
| Solid oils | 0.46 | ‐ |
| Fruits | 0.44 | ‐ |
| Legumes | 0.37 | ‐ |
| Refined grains | 0.34 | ‐ |
| Red meat | 0.34 | ‐ |
| Eggs | 0.28 | ‐ |
| Whole grains | 0.25 | ‐ |
| Sugars | 0.21 | ‐ |
| Pickled foods | ‐ | ‐ |
| Sea foods | ‐ | ‐ |
| Liquid foods | ‐ | ‐ |
| Snacks | ‐ | 0.82 |
| Nuts | ‐ | 0.78 |
| Dairy products | ‐ | 0.76 |
| Tea | ‐ | 0.51 |
| Fast foods | ‐ | 0.41 |
| Chicken | ‐ | 0.33 |
| Vegetable oils | ‐ | 0.30 |
| Carbonated Beverages | ‐ | ‐ |
| Coffee drinks | ‐ | ‐ |
Values less than 0.20 are not reported.